International Review of Eighteenth-Century Studies (IRECS) / Revue internationale d’étude du dix-huitième siècle (RIEDS), vol. 6 («La science du goût / The Science of Taste», ed. Guilhem Armand et Emmanuelle Sempère), online, 2025.
Complete volume and individual articles available for download on the website of the International Society for Eighteenth-Century Studies:
https://oraprdnt.uqtr.uquebec.ca/portail/gscw031?owa_no_site=304&owa_no_fiche=539
